BOOKS
100 Anni Di Cucina Romana (2021)
100 Anni Di Cucina Romana (2021)
In this book
The recipes that made the history of Roman cuisine at Antica Pesa (cacio e pepe, carbonara, coda alla vaccinara and more).
My family history, the origins of the restaurant in the heart of Trastevere that has become, over the years, an institution in Rome.
A journey into the flavors of authentic Roman cuisine where tradition meets the creativity of modern techniques.
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The recipes that made the history of Roman cuisine at Antica Pesa (cacio e pepe, carbonara, coda alla vaccinara and more).
My family history, the origins of the restaurant in the heart of Trastevere that has become, over the years, an institution in Rome.
A journey into the flavors of authentic Roman cuisine where tradition meets the creativity of modern techniques.
Previous
Next
Forse Non Tutti Sanno Che In America (2020)
Forse Non Tutti Sanno Che In America (2020)
In this book
Discovering a country like America as seen from a different point of view to be able to overcome the prejudice about U.S. cuisine.
Chefs, farmers, producers, food entrepreneurs, visionary characters who revisited the gastronomic traditions of settlers as well as of populations already rooted in the land.
An exciting tour full of stories and anecdotes that starts in the Northeast, travels through the Midwest and into the West Country.
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Next
Discovering a country like America as seen from a different point of view to be able to overcome the prejudice about U.S. cuisine.
Chefs, farmers, producers, food entrepreneurs, visionary characters who revisited the gastronomic traditions of settlers as well as of populations already rooted in the land.
An exciting tour full of stories and anecdotes that starts in the Northeast, travels through the Midwest and into the West Country.
Previous
Next
Brooklyn Man (2014)
Brooklyn Man (2014)
In this book
How, where and what do you eat in the Big Apple? A tour to discover the culinary secrets of Manhattan, Brooklyn, Staten Island, Queens, and the Bronx.
A fascinating journey from street food to award-winning restaurants, between culinary tradition a and fusion contaminations.
Within these pages you can immerse yourself in stories that will help you learn about the real cuisine of the city that never sleeps.
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How, where and what do you eat in the Big Apple? A tour to discover the culinary secrets of Manhattan, Brooklyn, Staten Island, Queens, and the Bronx.
A fascinating journey from street food to award-winning restaurants, between culinary tradition a and fusion contaminations.
Within these pages you can immerse yourself in stories that will help you learn about the real cuisine of the city that never sleeps.
Previous
Next